The Camp has a fully equipped modern kitchen with refrigerators, stoves, and dishes. There’s even an electric dishwasher!
Our cook will prepare high-quality food
that will satisfy the needs of everyone.
Please let us know on your registration form whether you prefer a mainly meat-based menu, a vegetarian menu, or a vegan menu.
It will help our cook immensely to know the percentages!
Unfortunately, we cannot cater to every person’s dietary requirements.
Therefore if there is something that you and your family must be watchful of, please take care of that yourself. For example, if you have a form of gluten intolerance and wish to eat baked goods please bring your own gluten-free bread and treats.
We would really appreciate it if you will monitor your children in the food line, so there will be no food waste. Our food servers will portion out food so that everyone gets a fair amount–and you will be able to go back for seconds if there are any–but they will not necessarily know what your child will or will not (or should not) eat.
If you would like to contribute food items for the continental breakfasts or for the cook to prepare for meals as part of your First Fruits offering, that will help to make sure we provide food your family likes and can eat. Please let us know in advance what you are bringing so we can adjust our menu plans accordingly.The chef will not permit you to prepare foods, but he will welcome your assistance with tasks such as peeling potatoes or apples.
We have scheduled the cook in such a way that he can prepare food in advance of the Shabbats and will not have to be on site for those days. However, to ensure that we have plenty of food on the Shabbats, you are encouraged to bring potluck items if you wish. Please bring items that can be easily stored and re-heated (if necessary) or easily prepared. There is plenty of refrigerator and freezer space. These things can be considered your First Fruits offering.
The first meal served will be on the evening of September 23rd. The last meal served (leftovers, anyone) will be lunch on October 3rd.